December 11 2011

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    It's two weeks before Christmas and we're still harvesting stuff from the garden! WOO HOO! We had a break in our busy Sunday today to enjoy a tasty lunch of stir-fry made from fresh-picked baby boc choy, tatsoi, mustard greens, and braising mix. And we had six tiny heads of lettuce to enjoy with dinner. There's nothing like harvesting greens in the shadow of our garden fence's traditional Christmas wreaths.

    1. breadninja 29 months ago | reply

      Awesome--you are excellent winter farmers indeed! Glad you had such good success on your first time trying winter stuff. We're having soup tonight with a quite a few fresh veggies too, it's sort of strange and great at the same time.

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