Thanksgiving dinner @ Peter's
Peter prepared a sumptuous French-inspired Thanksgiving dinner spread for his parents and me.
For appetizers, we started with Tomato w/ mozerella cheese in Olive oil and Balsamic Vinegar, as well as an irresistibly rich Garlic broth. For the entree, the seasoned turkey from the oven cooked to perfection. Sides included bread stuff, garlic mash potato, and caramelized carrots. Finally for dessert, home-made vanilla creme brulee topped with fresh raspberries!