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A cathedral of fish

During the winter fisheries for cod in the northern part of Norway, the fish is hung to dry on flakes, wooden racks. This is how we get stockfish that is mostly exported to countries like Portugal, Italy and Croatia. Often used in dishes like bacalao.

 

If you want to learn more about stockfish and how it is dried and why, you can read here:

en.wikipedia.org/wiki/Stockfish

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Taken on February 23, 2011