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Roasted Acorn Squash and Garnet Yam Soup with Bacon and Caramelized Apples | by infraredherring
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Roasted Acorn Squash and Garnet Yam Soup with Bacon and Caramelized Apples

See the recipe at www.infraredherring.com/2007/02/20/roasted-squash-soup/

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Taken on February 19, 2007