Cream cheese and ginger-stuffed kumquats

1. Slice one pound(ish) of kumquats on half and scoop out flesh

2. Trim flesh to remove woody parts

3. Throw flesh, 4 ounces of cream cheese, and 4-6 slices of crystallized ginger in the Cuisinart until blended.

4. Using a pastry bag and medium tip, fill kumquat skins and refrigerate until needed.

1,835 views
2 faves
0 comments
Taken on February 24, 2008