Cream cheese and ginger-stuffed kumquats

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    1. Slice one pound(ish) of kumquats on half and scoop out flesh
    2. Trim flesh to remove woody parts
    3. Throw flesh, 4 ounces of cream cheese, and 4-6 slices of crystallized ginger in the Cuisinart until blended.
    4. Using a pastry bag and medium tip, fill kumquat skins and refrigerate until needed.

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