Cream cheese and ginger-stuffed kumquats
1. Slice one pound(ish) of kumquats on half and scoop out flesh
2. Trim flesh to remove woody parts
3. Throw flesh, 4 ounces of cream cheese, and 4-6 slices of crystallized ginger in the Cuisinart until blended.
4. Using a pastry bag and medium tip, fill kumquat skins and refrigerate until needed.