Eating Out In Brussels
There is plenty of good eating to be had in Brussels. Most people concentrate on the three classics: mussels (moules), fries (frites) and chocolate. A few more adventurous bruxellois dishes include anguilles au vert/paling in't groen (river eels in green sauce), meat balls in tomato sauce, stoemp (mashed vegetables and potatoes) and turbot waterzooi (turbot fish in cream and egg sauce). For dessert, try a Belgian waffle (gauffre), also available in a square Brussels version dusted with powdered sugar, and choices of bananas, whipped cream and many other toppings. Although many prefer the round, caramelized version from Liège.