Miniature towers of finely sliced potatoes layered with olive oil, fresh thyme and oregano, and a little salt: two kinds of sweet potato, plus a rainbow of red, golden, and purple potatoes and a little parsnip too. Each tower is a perfect, personal serving - baked separately. Sweet, earthy, complex flavors of all the potato varieties come together in what would be superb as a side dish with game or rich red meat.
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