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Foods of Khulungira: Fish stew, boiled maize, mixed beans, dried mushrooms, pumpkin leaves and egg stew | by International Livestock Research Institute
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Foods of Khulungira: Fish stew, boiled maize, mixed beans, dried mushrooms, pumpkin leaves and egg stew

Nsomba zophika (fish stew), Chimanga chophika (boiled maize), Nyemba zophika (mixed beans with salt and oil), Bowa wofutsa (dried mushrooms with ground groundnuts), Nkhwani wophatikiza ndi maungu anthete ndi kachewere wophika (pumpkin leaves, pumpkin blossoms and potatoes) and Mazira ophika ndi phwetekere, anyezi, mafuta ndi mchere (boiled eggs with tomato, onions, oil and salt) (photo credit: CGIAR/Mann). All names in Chichewa, Malawi's national language; translations by Christopher Katema (ICRAF).

 

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Uploaded on February 22, 2010