Sweet potato hummus
Sweet Potato Hummus
3 cups peeled, diced, and steamed sweet potato (yams are fine, as are frozen and microwaved sweet potatoes)
1/3 cup roasted tahini
2 tablespoons olive oil
Juice of half a lemon
1 garlic clove, crushed
1/2 teaspoon garam masala
1/2 teaspoon salt
Blend the sweet potatoes while they are very hot. Add in the tahini and blend. Add in the olive oil and blend. Add the remaining ingredients and blend well. Refrigerate until cool.