The Bolivian diet: women’s voices and choices
These photos and the accompanying interviews are part of an exhibition about Bolivia's changing food system. The exhibition was first shown alongside the Second Global Conference of the UN Sustainable Food Systems Programme, which took place in San José, Costa Rica in February 2019.
The exhibition documents a food system that has moved away from using traditional indigenous crops to a reliance on highly processed foods.
IIED and Hivos organised the exhibition as part of the Sustainable Diets for All programme, which is working with citizens to generate evidence on food systems and promote diets that are healthier, fairer and more sustainable.
Read more : www.iied.org/bolivian-diet-womens-voices-choices
The exhibition documents a food system that has moved away from using traditional indigenous crops to a reliance on highly processed foods.
IIED and Hivos organised the exhibition as part of the Sustainable Diets for All programme, which is working with citizens to generate evidence on food systems and promote diets that are healthier, fairer and more sustainable.
Read more : www.iied.org/bolivian-diet-womens-voices-choices
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