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Impact of COVID-19 on Turkish fisheries | by iied.org
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Impact of COVID-19 on Turkish fisheries

The IBE group is leading an international collaboration on the impact of COVID-19 on small-scale fisheries in 34 countries around the globe (Europe, Latin America and the Caribbean, Africa, Asia and Oceania) in collaboration with 58 colleagues from universities and research centres, which will result in a series of infographics and scientific publications.

 

This one focuses on the impact of COVID-19 on Turkish fisheries.

 

Find out more about IIED's work on the inclusive blue economy: www.iied.org/inclusive-blue-economy

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Uploaded on January 23, 2021