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Harvested Bell Peppers | by IFPRI
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Harvested Bell Peppers

Polyhouse harvested bell peppers in Manoli Village, Sonipat District in Haryana, India.

 

Compared to open field farming, polyhouse (type of greenhouse made of polyethylene) provides a higher yield and quality of produce and enables better climate control through multi-seasonal cultivation.

 

 

Photo credit: Katrin Park / International Food Policy Research Institute / 1 June, 2016

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Taken on June 1, 2016