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B B q

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This was our roadtrip dinner stop. My dad and I are great BBQ fans, and we figured if anyone knew how to do it, it's Wyoming -- We were right.

 

The place was jammed, so the line dragged a bit - then we noticed they even had a drive-thru going. It was well worth the wait.

 

My dad said his rib platter may well have been the best barbecue he's ever had (and he makes killer ribs himself), and my chicken was amazingly tender.

 

There was even a counter with a gigantic jar of pickles, multiple varieties of BBQ sauce and sliced jalapenos - available for self-serve! (this earns 5 stars from me alone)

 

D e l i c i o u s since 1941, apparently.

 

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Taken on July 15, 2011