Imagine 2.25 tons of chickpea variety harvested in just 75 minutes! The process (including cutting and threshing) would normally take three long days. This is made possible due to the breeding of a taller chickpea variety that is able to be harvested by standard machinery.
The chickpea variety, NBeG 47, is the first machine harvestable variety released in Andhra Pradesh suitable for the state’s variable climate.
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