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No Knead Bread

As soon as I saw this recipe for bread that required no kneading and promised a superior crust (the secret is a really long rise), I knew I had to try it. My first attempt is still cooling, but it certainly looks good.

 

If you're going to try it, there's tons of weblog discussion, plus a follow-up to the original article.

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Taken on December 6, 2006