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Saturday 26th - Broad Beans & Rhubarb - Lunch After The Market

A morning at the market in Beaune and ere are some of teh things i have come home with. The beans are a street taken out of their little jackets and dipped in fine salt. The Rhubarb will go into a compote and a possible tart.

 

www.thehungrycyclist.com/eat366

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Taken on May 26, 2012