May 21st - Jambon Persillé. Givry Chambertin, Burgundy

A Burgundian Classic - Jambon Persillé made by Christine at Drouhin Laroze - they also make some of the best wine on the planet. www.drouhin-laroze.com/

 

www.thehungrycyclist.com/eat366

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Taken on May 21, 2012
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