Grey Box-Pleated Wedding Cake with Yellow Sugar Blooms

Handmade fondant box pleats peeking out from a textured fondant ribbon accented with edible buttons. Buttons were created using a silicone mold from Global Sugar Art (USA).


Handmade custard-yellow sugar blooms, with foliage made using a peony leaf cutter. I used a magnolia petal cutter and an amaryllis petal veiner to create the flower petals.


5-1/2"--9"--12" square tiers, all 5" tall, paneled with ivory fondant.

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Taken on March 4, 2012