At Lisa's birthday on Friday at Rare Device, I sampled some of these savory choux puffs made of butter, eggs and gruyere.


Recipe can be found in Tartine Bakery's cookbook or over at 7x7 Magazine.

  • elemmaciltur PRO 8y

    Hmmmmm, yummy!
  • Lisa Congdon 8y

    yours look so good!!
  • Scoutj PRO 8y

    oh my GOD. This is how I gained 50 lbs with Supergirl. Don't ever give me that recipe.
  • Stephen hizKNITS PRO 8y

    Elemm, these are insanely delicious.

    Lisa, this was taken at the party. I feel like I ate half of the 24" tray!

    Scout, if we're ever in the same kitchen, we'll make them and get huge together.
  • >WonderMike< PRO 8y

    I'm requesting these STAT!!!
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Taken on January 18, 2008
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