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Pounds of abalone

Suzanne, hunter/gatherer extraordinaire, served us flour/egg-dipped/breadcrumb fried abalone last night.


The three that provided this meal were caught last weekend, with her bare hands, while free-diving north of San Francisco. And still, there were leftovers after six of us attacked this deliciousness.


Flour tortillas, lemon, fresh spinach, heirloom tomatoes and guacamole (my contribution). I passed on the horseradish tartar sauce.

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Taken on September 14, 2007