Pounds of abalone
Suzanne, hunter/gatherer extraordinaire, served us flour/egg-dipped/breadcrumb fried abalone last night.
The three that provided this meal were caught last weekend, with her bare hands, while free-diving north of San Francisco. And still, there were leftovers after six of us attacked this deliciousness.
Flour tortillas, lemon, fresh spinach, heirloom tomatoes and guacamole (my contribution). I passed on the horseradish tartar sauce.