Kouign Amann

Bouchon bakery

www.bouchonbakery.com/beverly-hills

 

this Brittany's classic pastry, Kouign means cake and Amann means butter, from Bouchon is a cross between the palmier and the croissant, imho ... that means it's loaded with butter and caramelized sugar, sinfully rich and delicious! :-)

another look of this cake from David Lebovitz

www.flickr.com/photos/davidlebovitz/7001861988/in/photost...

 

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Taken on February 5, 2012