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Chicken with glutinous rice 糯米雞 (Lo Mai Gai ) | by HL Wang
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Chicken with glutinous rice 糯米雞 (Lo Mai Gai )

Farewell Dinner for TBC on 2/9/2006

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製法是以糯米、蝦乾、叉燒、鹹蛋、冬菇餡料放入已經去骨的雞只中,蒸熟而成。

 

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Taken on September 2, 2006