Analon Date Night Demo: Seduction In Three Courses (SF Chefs)
8.7.11 - SF Chefs brought a tasty treat to the hungover souls brave enough to be up at 10:30AM Sunday after the previous eve's Grand Tasting: an aphrodisiac-fueled tasting featuring four easy-on-the-eyes gastronomes. Eater's Hottest Chef in America, David Bazirgan of Fifth Floor, demo'd fresh oysters in a Prosecco reduction; Aziza hottie Louis Maldonado prepped a flower-laced, oil-poached Louisiana prawn; Top Chef alum and (new!) "Sweet & Skinny" book author Marisa Churchill pulled together a "sexy lemon dessert" that riffs on her grandma's cooking, with half the fat (and what's not sexy about that?).

Presiding over festivities was the lovely Aida Mollenkamp from the Food Network, who joked that the Antinori Antica Cali Chard we were quaffing was just the hair of the dog we all needed.
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