French Culinary Institute California @ Saison
"Christening" dinner for the new Cali branch of NY's illustrious FCI. The dinner featured food by Saison's Josh Skenes, FCI NY alum, wines by Saison co-owner and Wine Director Mark Bright, and banter from FCI Founder & CEO Dorothy Cann Hamilton + illustrious French chef/FCI honorary chef/PBS host extraordinaire, Jacques Pepin
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