new icn messageflickr-free-ic3d pan white

The Joy of Vegan Baking - Chocolate Chip Scones - variation on a recipe

From Colleen Patrick-Goudreau's new book, The Joy of Vegan Baking. We did a varation on her currant scones, replacing currants with semi-sweet chocolate chips. They turned out very well, exactly like a scone should taste.

662 views
2 faves
0 comments
Taken on March 20, 2008