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Oven-Dried Tomatoes | by helloyarn
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Oven-Dried Tomatoes

Despite the fact that my tomatoes didn't produce this year, I managed to preserve some. I got 5 pints of a type of cherry tomato that looks like little Romas yesterday at a farm down the road, and dried them in the oven.


5 pints of tomatoes yielded about 1.5 pints of dried. The oven was set to 210F and drying these took about 6 hours, with some tomatoes drying more quickly than others. I followed instructions online that said to dip each tomato in white vinegar before placing it in the jar. Everything gets totally covered in olive oil and these should keep in a pantry for a year. Here are the instructions I used.


They are so freaking delicious.

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Taken on August 20, 2009