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Today's special - Braised pork shank, mojo with a side of maduros, black beans and rice


185 Ave. C

New York, NY 10009


It's braised for six hours in a mojo sauce (carrots, celery and garlic) and the pork is then roasted. The mojo gets pureed and served as a delicious sauce with the pork.




To read more about this meal, please CLICK HERE


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© 2013 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.

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Taken on April 20, 2013