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Francisco Migoya filled the molded chocolates with liquid red velvet cake | by thewanderingeater
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Francisco Migoya filled the molded chocolates with liquid red velvet cake

StarChefs 2012 International Chefs Congress

 

"Chocolate Innovations" from Pastry Chef Francisco Migoya of Culinary Institute of America

 

The Wandering Eater | Twitter

 

© 2012 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.

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Taken on September 30, 2012