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The 15-pound bone-in prime rib steak | by thewanderingeater
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The 15-pound bone-in prime rib steak

The prime rib is from the very best butchers in the U.S. or at least within the NYC area - Pat LaFrieda Meat Purveyors

 

For my weekend dinner at home on my balcony

 

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© 2012 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.

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Taken on August 18, 2012