The 15-pound bone-in prime rib steak
The prime rib is from the very best butchers in the U.S. or at least within the NYC area - Pat LaFrieda Meat Purveyors
For my weekend dinner at home on my balcony
© 2012 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.