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Wagyu flank steak with pesto, asparagus, almond | by thewanderingeater
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Wagyu flank steak with pesto, asparagus, almond

Ken and Cook

19 Kenmare Street

New York, NY 10012

 

$26

 

Paired with Briseo Reserva Pinot Noir 2008 ($15).

 

I had a 6-course dinner and thought the food was solid. It's not trendy and not too serious kind of food that has potential to be a staple in this neighborhood.

 

To read more about this meal, please CLICK HERE

 

The Wandering Eater | Twitter

 

© 2012 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.

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Taken on August 10, 2012