Salmon tasting: Marinated with mango, hearts of palm flavored with dill, avocado mousee and chili
De Cortez at Sheraton Hacienda del Mar Golf & Spa Resort, Los Cabos, Mexico
© 2012 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.
Taken on July 14, 2012
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