Salmon tasting: Marinated with mango, hearts of palm flavored with dill, avocado mousee and chili

De Cortez at Sheraton Hacienda del Mar Golf & Spa Resort, Los Cabos, Mexico

 

The Wandering Eater | Twitter

 

© 2012 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.

S Search
Photo navigation
< > Thumbnail navigation
Z Zoom
B Back to context