Dungeness Crab "Txangurro," Mango, Peppers, Basil, Salpicon

Piperade, San Francisco, CA

 

$15

 

To read more about this meal, please CLICK HERE

 

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© 2012 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.

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Taken on June 4, 2012