Chef Hiroyuki Sakai's special dish for this event

Benihana private event

 

The general list of ingredients of this dish are:

 

Live scallop

Langoustine

Calamari (squid)

Taro

Lotus root

Black truffles (Italian)

Seafood mousse

White miso seafood sauce

Chives

 

To read an overview of this meal, please CLICK HERE

 

The Wandering Eater | Twitter

 

© 2011 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.

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Taken on January 18, 2012