Chef Hiroyuki Sakai's special dish for this event

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    Benihana private event

    The general list of ingredients of this dish are:

    Live scallop
    Calamari (squid)
    Lotus root
    Black truffles (Italian)
    Seafood mousse
    White miso seafood sauce

    To read an overview of this meal, please CLICK HERE

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    © 2011 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.

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