Stone crab claws with kimchi aioli

    Newer Older

    Private chef’s tasting with Lure Fishbar’s Executive Chef Josh Capon at The Kitchen

    All mine! It's addictive.

    To read more about this dinner, please CLICK HERE

    The Wandering Eater | Twitter

    © 2011 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.

    keyboard shortcuts: previous photo next photo L view in light box F favorite < scroll film strip left > scroll film strip right ? show all shortcuts