Stone crab claws with kimchi aioli

Private chef’s tasting with Lure Fishbar’s Executive Chef Josh Capon at The Kitchen

 

All mine! It's addictive.

 

To read more about this dinner, please CLICK HERE

 

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© 2011 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.

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Taken on August 31, 2011