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Côte de bœuf pour deux - 50-ounce Tomahawk rib eye steak, roasted bone marrow and bordelaise sauce | by thewanderingeater
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Côte de bœuf pour deux - 50-ounce Tomahawk rib eye steak, roasted bone marrow and bordelaise sauce

Boucherie (Gramercy)

225 Park Avenue South

New York, NY 10003

Tel. +1 (212) 353-0200

 

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© 2018 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.

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Taken on January 30, 2019