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Pan Seared Sea Bass 촉촉하고 담백한 농어구이 - Seared bass on a mild broth with pickled onions and mushrooms, tomatoes brûlée and sautéed mushrooms with buttered soy sauce | by thewanderingeater
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Pan Seared Sea Bass 촉촉하고 담백한 농어구이 - Seared bass on a mild broth with pickled onions and mushrooms, tomatoes brûlée and sautéed mushrooms with buttered soy sauce

Hwaban

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New York, NY 10011

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© 2018 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.

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Taken on August 28, 2018