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Wild boar, pork & chicken liver pâté topped with caramelized onions with balsamic vinegar, Bonne Maman Raspberry Preserves in savory pâte à choux | by thewanderingeater
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Wild boar, pork & chicken liver pâté topped with caramelized onions with balsamic vinegar, Bonne Maman Raspberry Preserves in savory pâte à choux

Bonne Maman US

 

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© 2017 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.

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Taken on April 13, 2017