Wild boar, pork & chicken liver pâté topped with caramelized onions with balsamic vinegar, Bonne Maman Raspberry Preserves in savory pâte à choux
© 2017 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.
Taken on April 13, 2017