Braised beef shortrib pie
24 East 39th Street
New York, NY 10016
Tel. 646- 837-6776
Red wine, beef gravy, and root vegetables ($24)
Accompanied with triple cooked chips
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We dined at The Peacock and liked very much what Executive Chef Robert Aikens cooked. Kind of old school English food that you don't see any more yet it's modernized. And it helps that the plates and tea cups are all custom made fine Wedgewood china.
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