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Braised beef shortrib pie | by thewanderingeater
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Braised beef shortrib pie

The Peacock

24 East 39th Street

New York, NY 10016

Tel. 646- 837-6776

 

Red wine, beef gravy, and root vegetables ($24)

 

Accompanied with triple cooked chips

 

To read more of this visit, please CLICK HERE

 

We dined at The Peacock and liked very much what Executive Chef Robert Aikens cooked. Kind of old school English food that you don't see any more yet it's modernized. And it helps that the plates and tea cups are all custom made fine Wedgewood china.

 

The Wandering Eater | Twitter

 

© 2014 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.

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Taken on January 11, 2014