Frothy Sugar Rim

For an old-world, frothy sparkle, texture the edge of each glass with a mix of fine, yellow sugar and coarser, gold sugar.

 

It's Harry Potter week at www.HELLOmynameisHeather.com.

 

For my original Butterbeer recipe & sugar rimming tips, click here.

For my Cockroach Clusters recipe, click here.

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Taken on July 14, 2009