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Lunch | by hawaii
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Lunch

Lunch at Brasserie Du Vin (1115 Bethel St.) with Gail (HawaiiDiner.com),

Jen and Alex. Dave Stewart (of Indigo and Bar 35) has created a charming

outpost tucked away in downtown Honolulu. We opened with the pomme frites

(french fries), then shared dijon chicken with greek olives, grilled

andouille sausage risotto, and a soft shell crab panini. For dessert, creme

brulee.

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Taken on December 19, 2006