new icn messageflickr-free-ic3d pan white
Filet de boeuf grille, sauce au poivre noir Gratin Dauphinois et haricots verts | by HarshLight
Back to photostream

Filet de boeuf grille, sauce au poivre noir Gratin Dauphinois et haricots verts

Sun Min and I both had this for dinner at Les Chefs de France in the France Pavilion at Epcot: Filet de boeuf grille, sauce au poivre noir Gratin Dauphinois et haricots verts - Grilled tenderloin of beef with a black pepper sauce original potato gratin of Savoy and green beans. Very yummy and the beef was cooked to a perfect medium, just as we had requested.

4,402 views
3 faves
0 comments
Taken on December 5, 2010