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Marinated Roast Chicken Meal | by Sunshine Hanan
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Marinated Roast Chicken Meal

I made up my own marinade recipe after looking at a few recipes and combining the ideas.

I added salt, pepper, basil, chilli, cumin, olive oil, yoghurt and honey to the chicken and left it in the fridge for a few hours.

Then I roasted the chicken in the Oven at 180 degrees C for ONE hour.

 

Meanwhile I boiled the potatoes, covered them with mixed herbs and olive oil, and roasted them in the oven for 30 minutes.

 

I added the onions and red peppers to the chicken about 15 minutes before the chicken was ready.

 

The carotts, broccoli and sweetcorn were boiled in water and a little salt for 9 minutes........ ENJOY :o)

 

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Taken on November 18, 2005