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Halloween Cakes Step12

Check out those spiders and pumpkins :o)

  

Recipe:

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Ingredients:

- 3 cups flour

- 2 cups caster sugar

- 1/2 cup cocoa

- 2 tsps baking soda

- 1 tsp salt

- 2 cups water

- 1 cup veg oil

- 2 tsps vanilla

 

Method:

1- Combine flour, sugar, cocoa, baking soda and salt in a large bowl.

2- Add water, oil and vanilla.

3- Beat with electric mixer until blended.

4- Spoon into greased or paper-lined muffin cups, filling 3/4 full (I did both).

5- Bake at 180C (350F) for 15 to 18 minutes.

6- Remove from pan and cool on wire.

7- Frost and decorate as desired.

 

HAPPY HALLOWEEN!!!

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Taken on October 29, 2005