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Chocolate Chip Muffins Step_5_READY TO EAT | by Sunshine Hanan
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Chocolate Chip Muffins Step_5_READY TO EAT

I am visiting my sister this weekend, so I made her some chocolate chip muffins last night.

 

This one is mine :o) I had to taste one.... just to check they are cooked of course hehe :oP

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You can also find the recipe on my Blog: sunshinecooking.blogspot.com/

 

Here is the recipe:

 

Ingredients:

- 90g butter, melted

- 2 & 1/2 cups (375g) self-raising flower

- 1/2 cup (50g) cocoa powder, sifted ( I prefer cadbury's)

- 3/4 cup (165g) caster sugar

- 1 egg, beaten lightly

- 1 & 1/3 cups (330ml) milk

- 1 & 1/4 cups (225g) chocolate chips

 

Method:

- Grease 12-hole muffin pan, or use paper cups

- Combine all dry ingredients into a large bowl and mix. Add other ingredients and mix well. Save some chocolate chips to add ontop of the muffins.

- Spoon mixture into prepared pan, and add extra chocolate chips on top of each muffin.

- Bake in moderately hot oven (200C - 400F) for about 25 minutes.

- Turn onto wire rack to cool before serving.

- You can change the recipe by adding white or dark chocolate chips, or by cutting up a chocolate bar into chunks.

 

Enjoy :o)

 

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Taken on October 21, 2005