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Roast Chicken Ready to Eat

Rob and I love our Sunday roasts :o)

We ate this with roast potatoes, broccoli, sprouts, carotts and gravy.

I didn't get chance to take a photo of the whole meal as we were hungry and ate it all up :o)

 

Method:

I seasoned the chicken with mixed herbs, salt, pepper, chili, parsley and olive oil.

Then covered the chicken with aluminum foil and cooked in the oven for 1 hour and 20 minutes!! Yummy!

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Taken on October 8, 2005