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Baked White Haddock with Herbs, Lemon & Olive Oil | by Sunshine Hanan
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Baked White Haddock with Herbs, Lemon & Olive Oil

Baked White Haddock with Herbs, Lemon & Olive Oil

 

I'm not usually a big fan of fish, but trust me .. this meal is soo good.

 

Use fresh fish (Haddock or Cod), place on an over tray and add your choice of herbs, salt and pepper (I added some ground cumin too).

Squeeze a fresh lemon over the fish, and some olive oil.

Bake uncovered in the oven at 180 C for 25 minutes.

 

I served it with oraganic couscous and salad.

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Taken on October 24, 2006