February 5: Best soup yet!

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    sauté in large pot in a bit of olive oil til translucent:
    1 scallion with
    a couple diced carrots
    a couple stalks celery with leaves, diced

    1 can diced tomatoes [no salt or anything else. you can use fresh if it's that time of year]
    8 c. low-sodium veggie stock
    generous handful of spinach
    1 can chunk white chicken [or fresh. i am lazy. or none if you are a veggie.]
    2 peeled, cubed potatoes

    chopped parsley, orgeano, basil, whatever else you have on hand to taste
    a bit of coarse salt

    once boiling, throw in 3/4 c. small pasta

    simmer 20+ minutes til it's how you like.

    after you have some, store in fridge and reheat for lunch every day for the next week. it gets better every day.

    1. flickrjo 61 months ago | reply

      i see potatoes in the soup but there are no potatoes in your recipe :P when do i throw in the potatoes?!

      in any case, yum!

    2. gwen 61 months ago | reply

      oops. there were definitely potatoes. same time as the stock etc., will edit.

    3. NineteenNinety 61 months ago | reply

      where's this? i want some right now. we have some in the fridge?

    4. pinnee. 61 months ago | reply

      looks good. ;)

    5. Little Grey 57 months ago | reply

      Hi, I'm an admin for a group called FOOD!!!, and we'd love to have this added to the group!

      looks good!

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