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SOUTHERN SWEET CORN NUGGETS

mMmmmm.... nuggitz!!!

teeheehee

 

have you ever had them?!?!

oh, dear...

they are deeeee-vine to boot xD

soooo nyummyLicious, u'aLL

iVe never had them 'tiL

they were mistakenLy added

to my tray @ the hospital during lunch last semester

and, now...

can't get enuf of 'em!

 

here's how:

1]Mix 11 oz can of creamed corn and drained 11 oz can of whole kernel corn.

2] Line a baking sheet with aluminum foil or parchment paper. Spritz a coat of cooking spray on foil to prevent sticking. Drop spoonfuls of the corn mixture onto the sheet. Allow to freeze until firm, about 3 hours.

3] Heat one inch of oil to 350 degrees F in a large deep skillet or deep fryer.

4] Mix 1/2c cornmeal, 1/2c flour, 1 egg white, 2T nonfatmilk, dash of salt & pepper in a medium bowl.

5] Dip frozen corn nuggets in the batter, & quickly fry in hot oil until golden brown.

6] Remove to paper towels to drain.

 

VoiLà \(^u^)/

bon appétit!

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Taken on April 30, 2008