SOUTHERN SWEET CORN NUGGETS
have you ever had them?!?!
they are deeeee-vine to boot xD
soooo nyummyLicious, u'aLL
iVe never had them 'tiL
they were mistakenLy added
to my tray @ the hospital during lunch last semester
can't get enuf of 'em!
1]Mix 11 oz can of creamed corn and drained 11 oz can of whole kernel corn.
2] Line a baking sheet with aluminum foil or parchment paper. Spritz a coat of cooking spray on foil to prevent sticking. Drop spoonfuls of the corn mixture onto the sheet. Allow to freeze until firm, about 3 hours.
3] Heat one inch of oil to 350 degrees F in a large deep skillet or deep fryer.
4] Mix 1/2c cornmeal, 1/2c flour, 1 egg white, 2T nonfatmilk, dash of salt & pepper in a medium bowl.
5] Dip frozen corn nuggets in the batter, & quickly fry in hot oil until golden brown.
6] Remove to paper towels to drain.