Finished dolmas

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    1. twoskinnyjenkins 72 months ago | reply

      I have always wanted to make these! they look really good.

    2. grongar 72 months ago | reply

      Thank you! They are really incredibly simple. I used a recipe from Fine Cooking. Cook up the rice and spices, spread out the leaves, fill them and roll them, and then simmer them in a bed of leaves. Try it!

    3. Monynoshaxx 33 months ago | reply

      The egyption ones are better but these are also tasty :D

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