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Proscuitto Wrapped Melon (Indiglow) | by lynn.gardner
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Proscuitto Wrapped Melon (Indiglow)

Perfectly ripe wedges of cantaloupe wrapped in salty proscuitto and sprinkled with fresh cracked pepper. After tasting one, I also drizzled them with a little balsamic vinegar.

 

First cooking assignment for an online Italian cookery class I'm taking through my library!

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Taken on September 23, 2012